Encouraging Low Meat Consumption : A Case Study of Biovision’s CLEVER program

Diplôme Master Encouraging Low Meat Consumption : A Case Study of Biovision’s CLEVER program eng 2023-02-28 author Wilk Elisa Géraldine 855128 director Sahakian Marlyne 0000-0003-0196-7865 637082 Service enseignement, recherche, administratif et technique (SdS) (SCSPS) 31 <p>Encouraging Low Meat Consumption : A Case Study of Biovision’s CLEVER program</p> Dewey 301 Master en standardisation, régulation et développement durable 197 Institut de recherches sociologiques TG 122 Département de sociologie T4 false 7f0bf04b-36d8-4d01-853e-b6cf9f0589cd Sustainable societies and social change 95ef3562-f4e1-4062-aa4c-216a8dadc633 Master thesis Public Wilk_Elisa_internship report_ final.pdf 642323 application/pdf 231249f21ba42a2ec6c120c294afa7a3e997d81b016eea3ae9d38af8288bdab6 openAccess Faculté des sciences de la société / Institut de recherches sociologiques Faculté des sciences de la société / Département de sociologie

Title	Published in	Access level	OA Policy	Year	Views	Downloads

Encouraging Low Meat Consumption : A Case Study of Biovision’s CLEVER program				2023	272	191

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Wilk, Elisa Géraldine