| Differentiation of lemon essential oil based on volatile and non-volatile fractions with various analytical techniques: a metabolomic approach | Food chemistry |  | | 2014 | 684 | 3 |
|
| Thermal Analysis of Facial Muscles Contractions | IEEE transactions on affective computing |  | | 2011 | 805 | 1,220 |
|
| Sequential unfolding of novelty and pleasantness appraisals of odors: evidence from facial electromyography and autonomic reactions | Emotion | | | 2009 | 783 | 4 |
|
| Mapping the semantic space for the subjective experience of emotional responses to odors | Chemical senses | | | 2009 | 714 | 939 |
|
| Toward a Domain-specific Scale to Verbally Measure Odour-elicited Emotions | Abstracts from the XVIIIth Congress of European Chemoreception Research Organization, ECRO–2008 | | | 2009 | 451 | 194 |
|
| Emotional processing of odors: evidence for a nonlinear relation between pleasantness and familiarity evaluations | Chemical senses | | | 2008 | 741 | 522 |
|
| The emotional power of odors: Identifying the dimensions referring to feelings produced by odors | SPISE 2007: Proceedings | | | 2007 | 622 | 310 |
|
| Role of host and bacterial factors in modulating staphylococcal adhesion to implanted polymer surfaces | Journal of biomaterials applications | | | 1990 | 605 | 0 |
|
