MV
| Title | Published in | Access level | OA Policy | Year | Views | Downloads | |
|---|---|---|---|---|---|---|---|
| Differentiation of lemon essential oil based on volatile and non-volatile fractions with various analytical techniques: a metabolomic approach | Food chemistry |  | 2014 | 590 | 3 | ||
| Thermal Analysis of Facial Muscles Contractions | IEEE transactions on affective computing |  | 2011 | 708 | 125 | ||
| Sequential unfolding of novelty and pleasantness appraisals of odors: evidence from facial electromyography and autonomic reactions | Emotion | | 2009 | 716 | 4 | ||
| Mapping the semantic space for the subjective experience of emotional responses to odors | Chemical senses | | 2009 | 637 | 274 | ||
| Toward a Domain-specific Scale to Verbally Measure Odour-elicited Emotions | Abstracts from the XVIIIth Congress of European Chemoreception Research Organization, ECRO–2008 | | 2009 | 364 | 118 | ||
| Emotional processing of odors: evidence for a nonlinear relation between pleasantness and familiarity evaluations | Chemical senses | | 2008 | 629 | 322 | ||
| The emotional power of odors: Identifying the dimensions referring to feelings produced by odors | SPISE 2007: Proceedings | | 2007 | 478 | 118 | ||
| Role of host and bacterial factors in modulating staphylococcal adhesion to implanted polymer surfaces | Journal of biomaterials applications | 1990 | 553 | 0 |
