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Effects of Dairy Products Consumption on Health: Benefits and Beliefs—A Commentary from the Belgian Bone Club and the European Society for Clinical and Economic Aspects of Osteoporosis, Osteoarthritis and Musculoskeletal Diseases

Authors
Rozenberg, Serge
Body, Jean-Jacques
Bruyère, Olivier
Bergmann, Pierre
Brandi, Maria Luisa
Cooper, Cyrus
Devogelaer, Jean-Pierre
Gielen, Evelien
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Published in Calcified Tissue International. 2016, vol. 98, no. 1, p. 1-17
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Research group Génétique des ostéoporoses (544)
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ROZENBERG, Serge et al. Effects of Dairy Products Consumption on Health: Benefits and Beliefs—A Commentary from the Belgian Bone Club and the European Society for Clinical and Economic Aspects of Osteoporosis, Osteoarthritis and Musculoskeletal Diseases. In: Calcified Tissue International, 2016, vol. 98, n° 1, p. 1-17. https://archive-ouverte.unige.ch/unige:81122

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Deposited on : 2016-03-01

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