en
Scientific article
Open access
English

Effects of Dairy Products Consumption on Health: Benefits and Beliefs—A Commentary from the Belgian Bone Club and the European Society for Clinical and Economic Aspects of Osteoporosis, Osteoarthritis and Musculoskeletal Diseases

Published inCalcified tissue international, vol. 98, no. 1, p. 1-17
Publication date2016
Citation (ISO format)
ROZENBERG, Serge et al. Effects of Dairy Products Consumption on Health: Benefits and Beliefs—A Commentary from the Belgian Bone Club and the European Society for Clinical and Economic Aspects of Osteoporosis, Osteoarthritis and Musculoskeletal Diseases. In: Calcified tissue international, 2016, vol. 98, n° 1, p. 1–17. doi: 10.1007/s00223-015-0062-x
Main files (1)
Article (Published version)
accessLevelPublic
Identifiers
ISSN of the journal0171-967X
567views
258downloads

Technical informations

Creation01/15/2016 11:23:00 AM
First validation01/15/2016 11:23:00 AM
Update time03/15/2023 12:10:23 AM
Status update03/15/2023 12:10:22 AM
Last indexation01/16/2024 8:19:38 PM
All rights reserved by Archive ouverte UNIGE and the University of GenevaunigeBlack