Effects of Dairy Products Consumption on Health: Benefits and Beliefs—A Commentary from the Belgian Bone Club and the European Society for Clinical and Economic Aspects of Osteoporosis, Osteoarthritis and Musculoskeletal Diseases
Published inCalcified tissue international, vol. 98, no. 1, p. 1-17
Publication date2016
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Citation (ISO format)
ROZENBERG, Serge et al. Effects of Dairy Products Consumption on Health: Benefits and Beliefs—A Commentary from the Belgian Bone Club and the European Society for Clinical and Economic Aspects of Osteoporosis, Osteoarthritis and Musculoskeletal Diseases. In: Calcified tissue international, 2016, vol. 98, n° 1, p. 1–17. doi: 10.1007/s00223-015-0062-x
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Article (Published version)
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- PID : unige:81122
- DOI : 10.1007/s00223-015-0062-x
Commercial URLhttp://link.springer.com/10.1007/s00223-015-0062-x
ISSN of the journal0171-967X
