Scientific article
Effects of Dairy Products Consumption on Health: Benefits and Beliefs—A Commentary from the Belgian Bone Club and the European Society for Clinical and Economic Aspects of Osteoporosis, Osteoarthritis and Musculoskeletal Diseases
Published inCalcified tissue international, vol. 98, no. 1, p. 1-17
Publication date2016
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Research groups
Citation (ISO format)
ROZENBERG, Serge et al. Effects of Dairy Products Consumption on Health: Benefits and Beliefs—A Commentary from the Belgian Bone Club and the European Society for Clinical and Economic Aspects of Osteoporosis, Osteoarthritis and Musculoskeletal Diseases. In: Calcified tissue international, 2016, vol. 98, n° 1, p. 1–17. doi: 10.1007/s00223-015-0062-x
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Article (Published version)
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- PID : unige:81122
- DOI : 10.1007/s00223-015-0062-x
Additional URL for this publicationhttp://link.springer.com/10.1007/s00223-015-0062-x
Journal ISSN0171-967X
