Nanoprecipitation versus emulsion-based techniques for the encapsulation of proteins into biodegradable nanoparticles and process-related stability issues
ContributorsBilati, Ugo; Allémann, Eric; Doelker, Eric
Published inAAPS PharmSciTech, vol. 6, no. 4, p. 594-604
Publication date2005
Abstract
Keywords
- Double emulsion
- Entrapment efficiency
- MALDI-TOF MS
- Nanoparticles
- Nanoprecipitation
- Protein
Affiliation
Research group
Citation (ISO format)
BILATI, Ugo, ALLÉMANN, Eric, DOELKER, Eric. Nanoprecipitation versus emulsion-based techniques for the encapsulation of proteins into biodegradable nanoparticles and process-related stability issues. In: AAPS PharmSciTech, 2005, vol. 6, n° 4, p. 594–604. doi: 10.1208/pt060474
Main files (1)
Article (Published version)
Identifiers
- PID : unige:79134
- DOI : 10.1208/pt060474
Commercial URLhttp://www.springerlink.com/index/10.1208/pt060474
ISSN of the journal1530-9932