Avirulant Salmonella typhimurium strains prevent food allergy in mice
Contributeurs/tricesEigenmann, Philippe![orcid](assets/images/orcid.png)
; Asigbetse, K E.; Frossard, Christophe
![orcid](assets/images/orcid.png)
Publié dansClinical and experimental immunology, vol. 151, no. 3, p. 546-553
Date de publication2008
Résumé
Mots-clés
- Administration Oral
- Animals
- Antibodies Bacterial/biosynthesis/blood
- Cells Cultured
- Cytokines/biosynthesis
- Female
- Food Hypersensitivity/immunology/prevention & control
- Immune Tolerance
- Immunity Mucosal
- Immunoglobulin G/biosynthesis
- Intestinal Mucosa/immunology
- Intestines/immunology
- Lactoglobulins/immunology
- Mice
- Mice Inbred C3H
- Peyer's Patches/immunology
- Salmonella typhimurium/immunology
- Spleen/immunology
Structure d'affiliation
Groupe de recherche
Citation (format ISO)
EIGENMANN, Philippe, ASIGBETSE, K E., FROSSARD, Christophe. Avirulant Salmonella typhimurium strains prevent food allergy in mice. In: Clinical and experimental immunology, 2008, vol. 151, n° 3, p. 546–553. doi: 10.1111/j.1365-2249.2007.03582.x
Fichiers principaux (1)
Article (Accepted version)
![accessLevelRestricted](assets/images/access-level-restricted.png)
Identifiants
- PID : unige:737
- DOI : 10.1111/j.1365-2249.2007.03582.x
- PMID : 18190606
ISSN du journal1365-2249