Scientific article
Open access

The truth about nutrition in the ICU

Published inIntensive care medicine, vol. 40, no. 2, p. 252-255
Publication date2014

For the critically ill patient who is expected to remain more than 48 h in the intensive care unit (ICU), the need for nutrition is an accepted standard of care. The traditional screening tools used to identify malnutrition on the hospital ward are not adequate for use in the ICU because critically ill patients cannot communicate verbally to provide diet histories. Due to their high catabolic state, all ICU patients are at risk of developing malnutrition if not fed adequately. Since critically ill patients may be so different in terms of pathologies and severity, ‘‘One size does not fit all'' may be the message for nutrition in the ICU.

Citation (ISO format)
SINGER, P., DOIG, G. S., PICHARD, Claude. The truth about nutrition in the ICU. In: Intensive care medicine, 2014, vol. 40, n° 2, p. 252–255. doi: 10.1007/s00134-013-3162-y
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Article (Published version)
ISSN of the journal0342-4642

Technical informations

Creation10/20/2014 12:34:00 PM
First validation10/20/2014 12:34:00 PM
Update time03/14/2023 10:22:05 PM
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