Scientific article
English

Quantitative analysis of glycated proteins

Published inJournal of proteome research, vol. 13, no. 2, p. 336-347
Publication date2014
Abstract

The proposed protocol presents a comprehensive approach for large-scale qualitative and quantitative analysis of glycated proteins (GP) in complex biological samples including biological fluids and cell lysates such as plasma and red blood cells. The method, named glycation isotopic labeling (GIL), is based on the differential labeling of proteins with isotopic [(13)C6]-glucose, which supports quantitation of the resulting glycated peptides after enzymatic digestion with endoproteinase Glu-C. The key principle of the GIL approach is the detection of doublet signals for each glycated peptide in MS precursor scanning (glycated peptide with in vivo [(12)C6]- and in vitro [(13)C6]-glucose). The mass shift of the doublet signals is +6, +3 or +2 Da depending on the peptide charge state and the number of glycation sites. The intensity ratio between doublet signals generates quantitative information of glycated proteins that can be related to the glycemic state of the studied samples. Tandem mass spectrometry with high-energy collisional dissociation (HCD-MS2) and data-dependent methods with collision-induced dissociation (CID-MS3 neutral loss scan) are used for qualitative analysis.

Citation (ISO format)
PRIEGO-CAPOTE, Feliciano et al. Quantitative analysis of glycated proteins. In: Journal of proteome research, 2014, vol. 13, n° 2, p. 336–347. doi: 10.1021/pr4000398
Main files (1)
Article (Published version)
accessLevelRestricted
Identifiers
Journal ISSN1535-3893
591views
2downloads

Technical informations

Creation14/07/2014 14:02:00
First validation14/07/2014 14:02:00
Update time14/03/2023 22:32:39
Status update14/03/2023 22:32:38
Last indexation30/10/2024 20:48:24
All rights reserved by Archive ouverte UNIGE and the University of GenevaunigeBlack