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Title

Allergie alimentaire chez l’enfant: quelle prise en charge en 2011?

Authors
Wassenberg, J
Perrin, Y
Published in Revue médicale suisse. 2011, vol. 7, no. 295, p. 1108-12
Abstract The prevalence of food allergy in children is increasing, in particular in its most severe presentation, i.e. anaphylaxis. Food allergy has an important impact on children's and their parent's quality of life, because of the fear of accidental ingestion and limitations of social activities. Quality of life questionnaires adapted to food allergy are now available, as well as new diagnostic procedures using recombinant technology. Their interpretation and their clinical correlation remain difficult, especially in children, in the absence of references values. Various oral and subcutaneous immunotherapy strategies are currently under evaluation, using modified or native allergens.
Keywords Anaphylaxis/prevention & controlChildDecision TreesFood Hypersensitivity/therapyHumansRisk Factors
Identifiers
PMID: 21688679
Full text
Article (Published version) (547 Kb) - document accessible for UNIGE members only Limited access to UNIGE
Other version: http://rms.medhyg.ch/
Structures
Research group Pathogenèse et traitement des allergies alimentaires (191)
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(ISO format)
WASSENBERG, J et al. Allergie alimentaire chez l’enfant: quelle prise en charge en 2011?. In: Revue médicale suisse, 2011, vol. 7, n° 295, p. 1108-12. https://archive-ouverte.unige.ch/unige:25429

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Deposited on : 2013-01-11

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