UNIGE document Scientific Article
previous document  unige:20570  next document
add to browser collection

Alimentation et activité physique: cibles d'action pour la prévention des cancers

Belabed, Linda
Published in Revue médicale suisse. 2010, vol. 6, no. 250, p. 1046-1048, 1050-1042
Abstract The links between nutrition and cancer onset are now well established by epidemiological studies. The scientific evidence is presented in a report of the World Cancer Research Foundation (WCRF). Protective factors towards overall cancer risk are fruit and vegetable consumption and physical activity. Overweight and obesity, intakes of alcoholic beverage, fat, salt, high temperature cooked and processed red meat, increase cancer risk. In addition, beta-carotene systematic supplementation could increase lung cancer risk in smokers. As optimal controlling of these risk factors can decrease cancer mortality by 25%, nutritional counselling must be integrated in the global strategy of primary and secondary prevention of cancers.
Keywords *DietHumans*Motor ActivityNeoplasms/*prevention & controlPrimary Prevention/methodsSecondary Prevention/methods
PMID: 20564863
Full text
This document has no fulltext available yet, but you can contact its author by using the form below.
Research group Nutrition clinique (597)
(ISO format)
THIBAULT, Ronan et al. Alimentation et activité physique: cibles d'action pour la prévention des cancers. In: Revue médicale suisse, 2010, vol. 6, n° 250, p. 1046-1048, 1050-1042. https://archive-ouverte.unige.ch/unige:20570

382 hits

0 download


Deposited on : 2012-05-22

Export document
Format :
Citation style :