Role of fermented dairy products in the health benefits of a mediterranean diet
ContributorsRizzoli, René; Biver, Emmanuel
Published inAging Clinical and Experimental Research, vol. 36, no. 1, 75
Publication date2024-03-19
First online date2024-03-19
Abstract
Keywords
- Bone mineral density
- Cardiovascular risk
- Diabetes
- Fracture risk
- Gut microbiota
- Nutrition
- Prebiotics
- Probiotics
- Humans
- Diet, Mediterranean
- Cultured Milk Products
- Yogurt
- Calcium, Dietary
- Diet
Affiliation
Research group
Citation (ISO format)
RIZZOLI, René, BIVER, Emmanuel. Role of fermented dairy products in the health benefits of a mediterranean diet. In: Aging Clinical and Experimental Research, 2024, vol. 36, n° 1, p. 75. doi: 10.1007/s40520-024-02721-x
Main files (1)
Article (Published version)
Identifiers
- PID : unige:176406
- DOI : 10.1007/s40520-024-02721-x
- PMID : 38502263
- PMCID : PMC10950975
ISSN of the journal1594-0667