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 TitleAuthors / EditorsDate
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Geospatial Approaches For Precision Public Health De Ridder, David 2021
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Are Probiotics the New Calcium and Vitamin D for Bone Health? Rizzoli, René; Biver, Emmanuel 2020
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Produits laitiers et santé osseuse Rizzoli, René 2020
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Controversies in Vitamin D: A Statement From the Third International Conference Giustina, Andrea; Bouillon, Roger; Binkley, Neil; Sempos, Christopher; ... Bilezikian, John P 2020
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Non-IgE-Mediated Gastrointestinal Food Allergies in Children: An Update Labrosse, Roxane; Graham, François; Caubet, Jean-Christoph Roger J-P 2020
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L'alimentation en tant que droit de l'enfant: une fausse évidence Morard, Samuel 2019
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Probabilistic Decision Tools for Determining Impacts of Agricultural Development Policy on Household Nutrition Whitney, Cory W.; Lanzanova, Denis; Muchiri, Caroline; Shepherd, Keith D.; ... Luedeling, Eike 2018
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Réhabilitation respiratoire dans la broncho-pneumopathie chronique obstructive (BPCO) : l’androgénothérapie, pourquoi ? Pour qui ? Comment ? Thibault, Ronan; Samaras, Nikolaos; Samaras, Dimitrios; Chambellan, Arnaud; Pichard, Claude 2016
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Survival of patients with chronic respiratory failure on long-term oxygen therapy and or non-invasive ventilation at home Cano, Noël J.; Pichard, Claude; Court-Fortune, Isabelle; Costes, Frédéric; ... Pison, Christophe 2015
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Fonction masticatoire et alimentation de la personne âgée Schimmel, Martin; Katsoulis, Joannis; Genton Graf, Laurence; Muller, Frauke 2015
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School-based intervention to promote healthy nutrition in Sousse, Tunisia Kebaili, Raoudha; Harrabi, Imed; Maatoug, Jihene; Ghammam, Rim; ... Ghannem, Hassen 2013
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Crepidula fornicata : un modèle biologique pour l'étude du rôle de la variabilité des caractères phénotypiques (reproduction, croissance et nutrition) sur les processus de colonisation en milieu marin Richard, Joëlle 2005