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The global approach to rehabilitation following an osteoporotic fragility fracture: A review of the rehabilitation working group of the International Osteoporosis Foundation (IOF) committee of scientific advisors Pinto, D.; Alshahrani, M.; Chapurlat, R.; Chevalley, Thierry; ... Bruyere, O. 2022
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Oral function and nutritional status in non-acute hospitalised elders Ohta, Midori; Imamura, Yoshiki; Chebib, Najla; Schulte-Eickhoff, Regina Marie; ... Muller, Frauke 2022
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How can we minimize the risks by optimizing patient's condition shortly before thoracic surgery? Ellenberger, Christoph; Schorer, Raoul; Bedat, Benoît; Hagerman, Andrés; ... Licker, Marc 2021
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Ketogenic diet treatment in diffuse intrinsic pontine glioma in children: Retrospective analysis of feasibility, safety, and survival data Perez, Alexandre; van der Louw, Elles; Nathan, Janak; Elayadi, Moatasem; ... Von Bueren, André 2021
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Reducing ileus after colorectal surgery: A network meta-analysis of therapeutic interventions Ashcroft, James; Singh, Aminder Anthony; Ramachandran, Bhavna; Habeeb, Amir; ... Davies, Richard Justin 2021
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Dairy products and bone health Rizzoli, René 2021
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Geospatial Approaches For Precision Public Health De Ridder, David 2021
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Usability study of a new tool for nutritional and glycemic management in adult intensive care: Glucosafe 2 De Watteville, Aude Isabelle; Pielmeier, Ulrike; Graf, Séverine; Siegenthaler, Nils; ... Heidegger, Claudia Paula 2021
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Adaptation d’un programme thérapeutique pendant le confinement du COVID-19 Chilla, Chiarra; Zosso, Gabrielle; Cogordan-Gillet, Anouck; Sentissi El Idrissi, Othman 2021
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Are Probiotics the New Calcium and Vitamin D for Bone Health? Rizzoli, René; Biver, Emmanuel 2020
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Controversies in Vitamin D: A Statement From the Third International Conference Giustina, Andrea; Bouillon, Roger; Binkley, Neil; Sempos, Christopher; ... Bilezikian, John P 2020
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Non-IgE-Mediated Gastrointestinal Food Allergies in Children: An Update Labrosse, Roxane; Graham, François; Caubet, Jean-Christoph Roger J-P 2020
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Perceived barriers to healthy eating and adherence to dietary guidelines: Nationwide study de Mestral, Carlos; Khalatbari-Soltani, Saman; Stringhini, Silvia; Marques-Vidal, Pedro 2020
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The role of nutritional factors and intestinal microbiota in rheumatoid arthritis development Alpízar-Rodríguez, Deshiré; Finckh, Axel; Gilbert, Benoît Thomas P. 2020
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Co-Calibrating Physical and Psychological Outcomes and Consumer Wearable Activity Outcomes in Older Adults: An Evaluation of the coQoL Method Manea, Vlad; Wac, Katarzyna 2020
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Produits laitiers et santé osseuse Rizzoli, René 2020
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Compared to other front-of-pack nutrition labels, the Nutri-Score emerged as the most efficient to inform Swiss consumers on the nutritional quality of food products Egnell, Manon; Galan, Pilar; Farpour-Lambert, Nathalie; Talati, Zenobia; ... Julia, Chantal 2020
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Nutrition-dénutrition-mobilité Genton Graf, Laurence 2019
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ESPEN guideline on clinical nutrition in the intensive care unit Singer, Pierre; Blaser, Annika Reintam; Berger, Mette M.; Alhazzani, Waleed; ... Bischoff, Stephan C. 2019
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L'alimentation en tant que droit de l'enfant: une fausse évidence Morard, Samuel 2019
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