| | Title | Authors / Editors | Date |
|
unige:144133 |
Impact of whole dairy matrix on musculoskeletal health and aging–current knowledge and research gaps |
Geiker, N.R.W.; Mølgaard, C.; Iuliano, S.; Rizzoli, René; ... Astrup, A. |
2020 |
|
unige:88247 |
Aminoglycoside analysis in food of animal origin with a zwitterionic stationary phase and liquid chromatography–tandem mass spectrometry |
Diez, Cristina; Guillarme, Davy; Staub Sporri, Aline; Cognard, Emmanuelle; ... Rudaz, Serge |
2015 |
|
unige:90131 |
Global, Regional, and National Consumption of Sugar-Sweetened Beverages, Fruit Juices, and Milk: A Systematic Assessment of Beverage Intake in 187 Countries |
Singh, Gitanjali M; Micha, Renata; Khatibzadeh, Shahab; Shi, Peilin; ... Guessous, Idris |
2015 |
|
unige:95942 |
Parkinson's disease: no milk today? |
Kistner, Andrea; Krack, Paul |
2014 |
|
unige:1160 |
Oral nutritional supplements and taste preferences: 545 days of clinical testing in malnourished in-patients |
Darmon, Patrice; Karsegard, Véronique L.; Nardo, Patrizia; Dupertuis, Yves Marc; Pichard, Claude |
2008 |
|
unige:83296 |
Powdered milk micellar casein prevents oral colonization by Streptococcus sobrinus and dental caries in rats: a basis for the caries-protective effect of dairy products |
Guggenheim, B.; Schmid, R.; Aeschlimann, J.M.; Berrocal, R.; Neeser, Jean-Richard |
1999 |
Milk
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