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Impact of whole dairy matrix on musculoskeletal health and aging–current knowledge and research gaps Geiker, N.R.W.; Mølgaard, C.; Iuliano, S.; Rizzoli, René; ... Astrup, A. 2020
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Aminoglycoside analysis in food of animal origin with a zwitterionic stationary phase and liquid chromatography–tandem mass spectrometry Diez, Cristina; Guillarme, Davy; Staub Sporri, Aline; Cognard, Emmanuelle; ... Rudaz, Serge 2015
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Global, Regional, and National Consumption of Sugar-Sweetened Beverages, Fruit Juices, and Milk: A Systematic Assessment of Beverage Intake in 187 Countries Singh, Gitanjali M; Micha, Renata; Khatibzadeh, Shahab; Shi, Peilin; ... Guessous, Idris 2015
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Parkinson's disease: no milk today? Kistner, Andrea; Krack, Paul 2014
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Oral nutritional supplements and taste preferences: 545 days of clinical testing in malnourished in-patients Darmon, Patrice; Karsegard, Véronique L.; Nardo, Patrizia; Dupertuis, Yves Marc; Pichard, Claude 2008
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Powdered milk micellar casein prevents oral colonization by Streptococcus sobrinus and dental caries in rats: a basis for the caries-protective effect of dairy products Guggenheim, B.; Schmid, R.; Aeschlimann, J.M.; Berrocal, R.; Neeser, Jean-Richard 1999