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A Diet High in Processed Foods, Total Carbohydrates and Added Sugars, and Low in Vegetables and Protein Is Characteristic of Youth with Avoidant/Restrictive Food Intake Disorder Harshman, Stephanie G; Wons, Olivia; Rogers, Madeline S; Izquierdo, Alyssa M; ... Thomas, Jennifer J 2019
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Radcliffe ARFID Workgroup: Toward operationalization of research diagnostic criteria and directions for the field Eddy, Kamryn T; Harshman, Stephanie G; Becker, Kendra R; Bern, Elana; ... Thomas, Jennifer J 2019