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Is knowledge emotion? The subjective emotional responses to wines depend on level of expertise and sensitivity to key information about the wine Coppin, Géraldine; Audrin, Catherine; Monseau, Claire; Deneulin, Pascale 2021
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Comparison Between Sensory and Nephelometric Evaluations of Tannin Fractions Obtained by Ultrafiltration of Red Wines Rébénaque, Pierrick; Rawyler, André; Boldi, Marc-Olivier; Deneulin, Pascale 2015
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Analyse néphélométrique et description sensorielle des tanins : Existe-t-il une relation? Rébénaque, Pierrick; Rawyler, André; Boldi, Marc-Olivier; Deneulin, Pascale 2012