| | Title | Authors / Editors | Date |
|
unige:147012 |
Affect, “wanting” and relevance: Commentary on Lutz et al. (2020) |
Coppin, Géraldine; Pool, Eva |
2021 |
|
unige:148897 |
Is knowledge emotion? The subjective emotional responses to wines depend on level of expertise and sensitivity to key information about the wine |
Coppin, Géraldine; Audrin, Catherine; Monseau, Claire; Deneulin, Pascale |
2021 |
|
unige:137811 |
Diabète sucré: impact des affects sur les compétences d’autogestion |
Dos Santos Mamed, Marcelo; Castellsague Perolini, Montserrat; Perrenoud, Luz; Coppin, Géraldine; Gastaldi, Giacomo Gianni Giuseppe |
2020 |
|
unige:142097 |
The COVID-19 may help enlightening how emotional food is |
Coppin, Géraldine |
2020 |
|
unige:128692 |
How does the peak-end heuristic smell? Tracing hedonic experience with odors |
Scheibehenne, Benjamin; Coppin, Géraldine |
2019 |
|
unige:118527 |
Measuring Automatic Associations between Relaxing/Energizing Feelings and Odors |
Lemercier-Talbot, Anaïs; Coppin, Géraldine; Cereghetti, Donato; Porcherot, Christelle; ... Delplanque, Sylvain |
2019 |
|
unige:102074 |
“Dior, J’adore”: The role of contextual information of luxury on emotional responses to perfumes |
Baer, Tiffany; Coppin, Géraldine; Porcherot, Christelle; Cayeux, Isabelle; ... Delplanque, Sylvain |
2018 |
|
unige:109889 |
Supra-Additive Effects of Combining Fat and Carbohydrate on Food Reward |
DiFeliceantonio, Alexandra G.; Coppin, Géraldine; Rigoux, Lionel; Sharmili Edwin, Thanarajah; ... Small, Dana M. |
2018 |
|
unige:109890 |
From Groups to Grits: Social Identity Shapes Evaluations of Food Pleasantness |
Hackel, Leor; Coppin, Géraldine; Wohl, Michael; Van Bavel, Jay |
2018 |
|
unige:115533 |
Circuits de la récompense alimentaire chez les patients obèses |
Coppin, Géraldine; Sander, David; Golay, Alain; Pataky, Zoltan |
2018 |
|
unige:112937 |
Circuits de la récompense alimentaire chez les patients obèses |
Coppin, Géraldine; Sander, David; Golay, Alain; Pataky, Zoltan |
2018 |
|
unige:112938 |
Circadian Anosmia: A Rare Clinical Presentation |
Landis, Basile Nicolas; Hsieh, Julien W.; Coppin, Géraldine |
2018 |
|
unige:95115 |
Appraising food insecurity |
Coppin, Géraldine |
2017 |
|
unige:92488 |
Odor and Emotion |
Delplanque, Sylvain; Coppin, Géraldine; Sander, David |
2017 |
|
unige:88559 |
Editorial: Affective Sciences through the Chemical Senses |
Coppin, Géraldine; Parma, Valentina; Pause, Bettina M. |
2016 |
|
unige:88564 |
Clarifying the Role of Perception in Intergroup Relations: Origins of Bias, Components of Perception, and Practical Implications |
Xiao, Y. Jenny; Coppin, Géraldine; Van Bavel, Jay J. |
2016 |
|
unige:88567 |
Perceiving the World Through Group-Colored Glasses: A Perceptual Model of Intergroup Relations |
Xiao, Y. Jenny; Coppin, Géraldine; Van Bavel, Jay J. |
2016 |
|
unige:88347 |
Swiss identity smells like chocolate: Social identity shapes olfactory judgments |
Coppin, Géraldine; Pool, Eva; Delplanque, Sylvain; Oud, Bastiaan; ... Van Bavel, Jay J. |
2016 |
|
unige:86983 |
The anterior medial temporal lobes: Their role in food intake and body weight regulation |
Coppin, Géraldine |
2016 |
|
unige:79204 |
Sensitivity of Physiological Emotional Measures to Odors Depends on the Product and the Pleasantness Ranges Used |
Pichon, Aline; Coppin, Géraldine; Cayeux, Isabelle; Porcherot, Christelle; ... Delplanque, Sylvain |
2015 |
Coppin, Géraldine
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