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Towards win–win policies for healthy and sustainable diets in Switzerland Ernstoff, Alexi; Stylianou, Katerina S.; Sahakian, Marlyne; Godin, Laurence; ... Jolliet, Olivier 2020
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Saisir l'anorexie par le corps : de la subjectivité anorexique à la diversité des expériences Godin, Laurence 2014
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Réduire la consommation énergétique des ménages par l'expérimentation : les Living Labs ENERGISE Sahakian, Marlyne; Godin, Laurence; Wallenborn, Grégoire 2019
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Promoting ‘pro', ‘low', and ‘no' meat consumption in Switzerland: the role of emotions in practices Sahakian, Marlyne; Godin, Laurence; Courtin, Irène 2020
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La transformation des figures de la normativité et de l'individualité dans les analyses féministes de l'anorexie comme problème social Godin, Laurence 2015
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Interprétation/alimentation: construction du sens autour d'un objet polysémique Godin, Laurence 2010
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From practices to volumes, from meaning to nutrients: an interdisciplinary approach to healthy and sustainable food consumption Godin, Laurence; Ernstoff, Alexi; Sahakian, Marlyne 2019
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Entre plaisir et contrôle Godin, Laurence 2011
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Energise: Living Lab country report – Switzerland Godin, Laurence; Pereira, Tania; Guilbert, Alice; Sahakian, Marlyne 2019
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Doing laundry in consumption corridors: wellbeing and everyday life Godin, Laurence; Laakso, Senja; Sahakian, Marlyne 2020
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Cutting through conflicting prescriptions: How guidelines inform “healthy and sustainable” diets in Switzerland Godin, Laurence; Sahakian, Marlyne 2018
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Challenging social norms to recraft practices: a living lab approach to reducing household energy use in eight european countries Sahakian, Marlyne; Rau, Henrike; Grealis, Eoin; Godin, Laurence; ... Fahy, Frances 2021
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Challenging practices: experiences from community and individual living lab approaches Matschoss, Kaisa; Fahy, Frances; Rau, Henrike; Backhaus, Julia; ... Vasseur, Veronique 2021
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Anorexie, boulimie et société. Penser des corps qui dérangent Godin, Laurence 2016