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Aminoglycoside analysis in food of animal origin with a zwitterionic stationary phase and liquid chromatography–tandem mass spectrometry Diez, Cristina; Guillarme, Davy; Staub Sporri, Aline; Cognard, Emmanuelle; ... Rudaz, Serge 2015
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Evaluation of Quantification Methods to Compensate for Matrix Effects in the Analysis of Benzalkonium Chloride and Didecyldimethylammonium Chloride in Fruits and Vegetables by LC-ESI-MS/MS Diez, Cristina; Feinberg, Max; Staub Sporri, Aline; Cognard, Emmanuel; ... Rudaz, Serge 2016