Author / Editor

• Pichard, Claude (12)
• Genton Graf, Laurence (6)
• Guessous, Idris (6)
• Gaspoz, Jean-Michel (4)
• Huber, Olivier (3)
• Marques-Vidal, Pedro (3)
• Singer, Pierre (3)
• Thibault, Ronan (3)
• Bochud, Murielle (2)
• Chikhi, Marinette (2)
• Darmon, Patrice (2)
• Dupertuis, Yves Marc (2)
• Golay, Alain (2)
• Jolliet, Philippe (2)
• Khatibzadeh, Shahab (2)
• Kossovsky, Michel (2)
• Mclin, Valérie Anne (2)
• Micha, Renata (2)
• Mozaffarian, Dariush (2)
• Romand, Jacques-André (2)
• Stringhini, Silvia (2)
• Andrews, Kathryn G (1)
• Assimacopoulos-Jeannet, F (1)
• Bauer, Peter (1)
• Beauport, Lydie (1)
• Bongard, Olivier (1)
• Boulvain, Michel (1)
• Bounameaux, Henri (1)
• Busnel, C (1)
• Caudle, Susan E. (1)

Document type

• Article scientifique (25)
• Article professionnel (1)

Full text accessibility

• Restricted access (17)
• Closed access (7)
• Free access (2)

Full text version

• Published version (16)
• Accepted version (6)
• Unknown (4)

Subject

• Humans (25)
• Female (17)
• Male (14)
• Adult (10)
• Middle aged (9)
• Prospective studies (7)
• Aged (6)
• Diet (6)
• Dietary proteins/administration & dosage (6)
• Nutritional status (6)
• Nutritional requirements (5)
• Body mass index (4)
• Cross-sectional studies (4)
• Dietary fats/administration & dosage (4)
• Risk factors (4)
• Aged, 80 and over (3)
• Body composition (3)
• Cohort studies (3)
• Food habits (3)
• Intensive care units (3)
• Multivariate analysis (3)
• Nutrition surveys (3)
• Switzerland (3)
• Dietary carbohydrates/administration & dosage (2)
• Dietary fiber/administration & dosage (2)
• Energy metabolism (2)
• Enteral nutrition/methods (2)
• Exercise (2)
• Fatty acids, monounsaturated/administration & dosage (2)