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Peripheral skeleton bone strength is positively correlated with total and dairy protein intakes in healthy postmenopausal women Durosier-Izart, Claire; Biver, Emmanuel; Merminod, Fanny; van Rietbergen, Bert; ... Rizzoli, René 2017
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Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps Thorning, Tanja Kongerslev; Bertram, Hanne Christine; Bonjour, Jean-Philippe; de Groot, Lisette; ... Givens, Ian 2017
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Reply to D Xie and Z Sheng Biver, Emmanuel; Rizzoli, René 2017
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Adherence to a Mediterranean diet is associated with lower prevalence of osteoarthritis: Data from the osteoarthritis initiative Veronese, Nicola; Stubbs, Brendon; Noale, Marianna; Solmi, Marco; ... Maggi, Stefania 2017
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Association of mortality and phase angle measured by different bioelectrical impedance analysis (BIA) devices Genton Graf, Laurence; Herrmann, François; Spörri, Adrian; Graf, Christophe 2017
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Indirect calorimetry in nutritional therapy. A position paper by the ICALIC study group Oshima, Taku; Berger, Mette M; De Waele, Elisabeth; Guttormsen, Anne Berit; ... Pichard, Claude 2017
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Energy expenditure in mechanically ventilated patients: The weight of body weight! Graf, Séverine; Pichard, Claude; Genton Graf, Laurence; Oshima, Taku; Heidegger, Claudia Paula 2017
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Economy matters to fight against malnutrition: Results from a multicenter survey Klek, Stanislaw; Chourdakis, Michael; Bischoff, Stephan; Dubrov, Sergiej; ... Krznaric, Zeljko 2017
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Low adherence to dietary recommendations in adult childhood cancer survivors Belle, Fabiën; Wengenroth, Laura; Weiss, Annette; Sommer, Grit; ... Kuehni, Claudia 2017
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Parenteral nutrition in the ICU setting: need for a shift in utilization Oshima, Taku; Hiesmayr, Michael; Pichard, Claude 2016
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Protein-energy nutrition in the ICU is the power couple: A hypothesis forming analysis Oshima, Taku; Deutz, Nicolaas E; Doig, Gordon; Wischmeyer, Paul E; Pichard, Claude 2016
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Twelve key nutritional issues in bariatric surgery Thibault, Ronan; Huber, Olivier; Azagury, Dan Elison; Pichard, Claude 2016
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Influence of a fermented protein-fortified dairy product on serum insulin-like growth factor-I in women with anorexia nervosa: A randomized controlled trial Trombetti, Andrea; Carrier, Edouard; Perroud, Alain; Lang, François; ... Rizzoli, René 2016
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To eat or not to eat? Indicators for reduced food intake in 91,245 patients hospitalized on nutritionDays 2006-2014 in 56 countries worldwide: a descriptive analysis Schindler, Katharina; Themessl-Huber, M.; Hiesmayr, M.; Kosak, S.; ... Pichard, Claude 2016
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Food fortification for bone health in adulthood: a scoping review Whiting, S J; Kohrt, W M; Warren, M P; Kraenzlin, M I; Bonjour, Jean-Philippe 2016
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Impact of body composition changes on risk of all-cause mortality in older adults Graf, Christophe; Herrmann, François; Spoerri, Adrian; Makhlouf, Anne-Marie; ... Genton Graf, Laurence 2016
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Outcome of home parenteral nutrition in 251 children over a 14-y period: report of a single center Abi Nader, Elie; Lambe, Cécile; Talbotec, Cécile; Pigneur, Bénédicte; ... Goulet, Olivier 2016
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Overview on nutritional issues in bariatric surgery Thibault, Ronan; Pichard, Claude 2016
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Identification and comparison of the predictors of maximal inspiratory force and handgrip in a healthy elderly population. The proof study Costes, Frédéric; Celle, Sébastien; Garet, Martin; Kossovsky, Michel; ... Barthélémy, Jean Claude 2016
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Body composition and all-cause mortality in subjects older than 65 y Graf, Christophe; Karsegard, Véronique; Spoerri, Adrian; Makhlouf, Anne-Marie; ... Genton Graf, Laurence 2015
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