Coppin, Géraldine

 
 
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2018

Scientific Articles

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From Groups to Grits: Social Identity Shapes Evaluations of Food PleasantnessHackel, Leor; Coppin, Géraldine; Wohl, Michael; Van Bavel, Jay;
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Supra-Additive Effects of Combining Fat and Carbohydrate on Food RewardDiFeliceantonio, Alexandra G.; Coppin, Géraldine; Rigoux, Lionel; Sharmili Edwin, Thanarajah; ... Small, Dana M.
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“Dior, J’adore”: The role of contextual information of luxury on emotional responses to perfumesBaer, Tiffany; Coppin, Géraldine; Porcherot, Christelle; Cayeux, Isabelle; ... Delplanque, Sylvain
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