Coppin, Géraldine

 
Title Year Hits Downloads
From Groups to Grits: Social Identity Shapes Evaluations of Food Pleasantness 2018 11 3
Supra-Additive Effects of Combining Fat and Carbohydrate on Food Reward 2018 10 7
“Dior, J’adore”: The role of contextual information of luxury on emotional responses to perfumes 2018 98 49
Appraising food insecurity 2017 104 36
Odor and Emotion 2017 192 1
Perceiving the World Through Group-Colored Glasses: A Perceptual Model of Intergroup Relations 2016 90 254
Clarifying the Role of Perception in Intergroup Relations: Origins of Bias, Components of Perception, and Practical Implications 2016 120 90
Editorial: Affective Sciences through the Chemical Senses 2016 119 26
Swiss identity smells like chocolate: Social identity shapes olfactory judgments 2016 151 31
The anterior medial temporal lobes: Their role in food intake and body weight regulation 2016 124 98
Is comfort food really comforting? Mechanisms underlying stress-induced eating 2015 328 287
Viewing Olfactory Affective Responses Through the Sniff Prism: Effect of Perceptual Dimensions and Age on Olfactomotor Responses to Odors 2015 166 532
The mere exposure effect depends on an odor's initial pleasantness 2015 126 156
Sensitivity of Physiological Emotional Measures to Odors Depends on the Product and the Pleasantness Ranges Used 2015 199 409
Choice both affects and reflects preferences 2014 213 3
Unconscious influences of, not just on, decision making 2014 257 3
Working memory and reward association learning impairments in obesity 2014 235 192
Neuropsychologie affective et olfaction: étudier la sensibilité de l'amygdale aux odeurs pour tester les théories de l'émotion [Affective neuropsychology and olfaction: Investigate amygdala sensitivity to smells to test theories of emotion] 2013 388 6
Extending the study of decision values to cases where options are presented using different sensory modalities 2012 220 0
The importance of actions and the worth of an object: dissociable neural systems representing core value and economic value 2012 275 110
The flexibility of olfactory preferences : impact of decision-making processes 2012 463 468
Contemporary Theories and Concepts in the Psychology of Emotions 2012 296 2
When Flexibility Is Stable: Implicit Long-Term Shaping of Olfactory Preferences 2012 238 82
The Flexibility of Chemosensory Preferences 2011 229 0
Generating value(s): Psychological value hierarchies reflect context-dependent sensitivity of the reward system 2011 221 264
Théories et concepts contemporains en psychologie de l'émotion 2010 1002 30
I'm no longer torn after choice: how explicit choices implicitly shape preferences of odors 2010 251 3
Sequential unfolding of novelty and pleasantness appraisals of odors: evidence from facial electromyography and autonomic reactions 2009 296 4
An emotional learning paradigm to investigate relevance detection 2008 324 339
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