Aminoglycoside analysis in food of animal origin with a zwitterionic stationary phase and liquid chromatography–tandem mass spectrometry
Published inAnalytica chimica acta, vol. 882, p. 127-139
Publication date2015
Abstract
Keywords
- Aminoglycosides
- Zwitterionic
- Honey
- Milk
- Liver
Affiliation entities
Research groups
Citation (ISO format)
DIEZ, Cristina et al. Aminoglycoside analysis in food of animal origin with a zwitterionic stationary phase and liquid chromatography–tandem mass spectrometry. In: Analytica chimica acta, 2015, vol. 882, p. 127–139. doi: 10.1016/j.aca.2015.03.050
Main files (1)
Article (Published version)
Identifiers
- PID : unige:88247
- DOI : 10.1016/j.aca.2015.03.050
- PMID : 26043099
Journal ISSN0003-2670
