Is comfort food really comforting? Mechanisms underlying stress-induced eating
Contributeurs/tricesPool, Eva; Delplanque, Sylvain; Coppin, Géraldine; Sander, David
Publié dansFood research international, vol. 76, p. 207-215
Date de publication2015
Résumé
Groupe de recherche
Citation (format ISO)
POOL, Eva et al. Is comfort food really comforting? Mechanisms underlying stress-induced eating. In: Food research international, 2015, vol. 76, p. 207–215. doi: 10.1016/j.foodres.2014.12.034
Fichiers principaux (1)
Article (Published version)
Identifiants
- PID : unige:79209
- DOI : 10.1016/j.foodres.2014.12.034
ISSN du journal0963-9969