Economic impact and quality of life as endpoints of nutritional therapy
ContributorsDarmon, Patrice; Lochs, Herbert; Pichard, Claude
Published inCurrent opinion in clinical nutrition and metabolic care, vol. 11, no. 4, p. 452-458
Publication date2008
Abstract
Keywords
- Cost-Benefit Analysis
- Evidence-Based Medicine
- Humans
- Nutrition Therapy/economics/methods
- Patient Satisfaction
- Quality of Life
- Quality-Adjusted Life Years
- Treatment Outcome
- Wasting Syndrome/therapy
Affiliation
Research group
Citation (ISO format)
DARMON, Patrice, LOCHS, Herbert, PICHARD, Claude. Economic impact and quality of life as endpoints of nutritional therapy. In: Current opinion in clinical nutrition and metabolic care, 2008, vol. 11, n° 4, p. 452–458. doi: 10.1097/MCO.0b013e3282fcec49
Main files (1)
Article (Accepted version)
Identifiers
- PID : unige:1136
- DOI : 10.1097/MCO.0b013e3282fcec49
- PMID : 18542006
ISSN of the journal1363-1950